Julie Quantum Leaps

1 fennel, julienned 2-3 apples, julienned lime 4 T olive oil 2 T vinegar (I use seasoned rice vinegar) dijon mustard, maybe 1/2 to 1 tsp.? sea salt fresh pepper Cut up the fennel and apple and squeeze a little lime juice over it. In a bowl whisk the viniagrette. Add the fennel and apple. [...]